| Toughness | 5/5In Charpy impact testing at 62.5 HRC, MagnaCut delivers roughly 38 ft-lbs of toughness, about 40% tougher than S35VN at similar hardness, and roughly double the toughness of M390. It performs on par with tough non-stainless steels like CPM 4V and Vanadis 4 Extra. | 4/5Fine, round carbides from the powder-metallurgy process give it good toughness for a high-carbide steel, with minimal risk of edge chipping when hardened correctly. | MagnaCut wins here. It was specifically engineered by Larrin Thomas to resist chipping better than earlier high-chromium stainless steels, and it shows in independent toughness testing. Elmax is still a solidly tough stainless steel by older standards, just not in MagnaCut's class. |
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| Edge retention | 4/5CATRA edge-retention testing places MagnaCut between S35VN and S45VN, very good, though not at the extreme end occupied by steels like S90V or M390. | 4/5Strong wear resistance from a heavy vanadium and chromium carbide load, holding an edge well in everyday-carry and outdoor use. | Essentially tied. Both carry a similar balance of vanadium and chromium carbides, and real-world edge retention differences between the two are small enough that most users won't reliably notice a difference in sharpening interval. |
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| Corrosion resistance | 5/5MagnaCut keeps its full 10.7% chromium in solid solution, giving it corrosion resistance that exceeds S35VN, S45VN, M390, and 20CV, among the best of any high-performance knife steel, approaching though not quite reaching saltwater-grade steels like Vanax or LC200N. | 5/518% chromium puts it among the best corrosion resistance of any premium knife steel, a strong choice for marine or wet environments. | Both are top-tier for stainless corrosion resistance, well-suited to wet, humid, or marine environments. Neither has a meaningful edge over the other here. |
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| Heat treat | Recommended heat treatment from Crucible: austenitize at 2050 degrees F (1121 C) for approximately 25 minutes, then plate or oil quench, followed by tempering 2x2 hours at 350 degrees F (176 C). This typically yields 61-62.5 HRC. An optional cryogenic treatment (dry ice or liquid nitrogen) immediately after quenching can push hardness to 63-65+ HRC. Because MagnaCut is a stainless PM steel, it should be heat treated in a foil-wrapped or controlled-atmosphere environment to prevent scale and decarburization, and requires an oven capable of holding precise soak temperatures. A dedicated quench plate system makes it much easier to control warping during the plate quench step. For the general principles behind every stage of this process, see our Complete Guide to Heat Treating Knife Steel. | Austenitize at 1975-2050 F (1080-1120 C). Air or plate quench, then apply a cryogenic treatment (liquid nitrogen or dry ice) before tempering to reduce retained austenite and boost hardness. Double temper at 350-400 F for 2 hours per cycle. Maximum working hardness is around 62 Rc, though most production knives run 60-61 Rc. | MagnaCut was specifically designed to be more forgiving through a wider range of heat-treat parameters, reaching excellent properties even with a less-than-perfect cycle. Elmax requires more precise heat treat to fully realize its potential, and is more commonly sent out to a professional heat-treat service by hobbyist makers for best results. |
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| Grinding | 3/5Like other vanadium-rich powder-metallurgy steels, MagnaCut is moderately demanding to grind because of hard vanadium and niobium carbides. Expect belt wear similar to or slightly higher than S35VN; ceramic or high-quality zirconia belts are recommended for stock removal. | 3/5One of the easier premium powder-metallurgy steels to sharpen for its performance level, though still slower to grind than basic stainless steels. | Comparable. Both are moderately demanding to grind and sharpen due to their carbide content, and both benefit from diamond or CBN abrasives for efficient sharpening once finished. |
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