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Forging and bladesmithing in a working knife shop

Forging & Bladesmithing

Cross Peen & Straight Peen Hammers: Drawing Steel

A peen wedge moves steel perpendicular to its line: cross peens draw lengthwise, straight peens spread sideways. National patterns, rhythm and dressing.

2 min readWritten by Rich LinvilleFree to read

Before there were rounding-hammer debates there was the cross peen: the standard European smith’s hammer for centuries, and still the most efficient hand tool ever devised for one essential job — moving steel in a chosen direction instead of every direction.

Peen Physics

A wedge-shaped peen concentrates the blow along a line. Steel flows away from that line — perpendicular to the wedge — and barely spreads along it. Cross peen (wedge perpendicular to the handle): each blow draws the stock LENGTHWISE as you work along the bar. Straight peen (wedge parallel): the same wedge now spreads stock SIDEWAYS — widening a blade, fanning an axe cheek. One head geometry, rotated ninety degrees, two different tools. The flat face on the other side then dresses out the peen’s corrugations.

Two peen hammers on a dark steel bench; one peen edge lies along its handle, the other stands upright across it.

The Working Rhythm

Classic drawing: walk overlapping peen blows down the hot zone like a tiny power hammer — the surface corrugates as the bar lengthens visibly — then flip to the flat face and settle the ridges smooth before the heat dies. This peen-then-planish cycle draws faster than flat-face forging by a wide margin, and it is the manual ancestor of every fullering die. It also teaches blade forging’s core skill: managing WHERE mass goes, the difference between forging a blade and merely flattening a bar, as the step-by-step guide shows in sequence.

Orange-hot flat steel bar on an anvil, held by long tongs in a gloved hand, with overlapping peen dimples along its length.

National Patterns

The traditions differ mostly in head shape and balance: German pattern — square-ish body, stout peen, the hardware-store archetype; Swedish pattern — slimmer, longer head with more mass behind the face; French pattern — distinctive swept profile with the face set forward. Working differences are modest; buy (or forge) whichever balance your arm likes, in the same 2–2.5 pound blade-work sweet spot from the hammer field guide.

Dressing the Peen

An out-of-the-box peen is usually too sharp — a chisel that cuts cold shuts into your work. Radius it: a clean rounded ridge, something like a dowel’s curve, polished smooth. Sharper radius = faster drawing and rougher surface; fuller radius = slower and cleaner. Many smiths keep two cross peens dressed at different radii and let that be the speed control.

Hammer head clamped in leather-lined vise jaws, its rounded polished peen up, handle on a wood block, abrasive sheet nearby.

On Blades Specifically

Cross peen work shines at tang drawing, distal taper, and stretching bevels along the blade; straight peen work at widening — spreading a too-narrow blank instead of starting over. For thin near-final bevels, peens hand off to the dog head or the rounding hammer’s flat; the wedge that moves 1/2-inch stock beautifully leaves ridges thin stock cannot afford. Peen for mass movement, flat for finish — the oldest division of labor in the craft.

Cold forged knife blank with a narrow drawn tang propped on a small block, lying on a dark bench pad in a small shop

Keep reading

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Same bench

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