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Knife steel selection in a working knife shop

Knife steel

VG-10 knife steel

A Japanese stainless steel famous for high-end kitchen cutlery, using a cobalt addition to reach high hardness and a fine, precise edge without giving up too much toughness.

Also known as

  • V Gold 10
  • VG10

At a glance

How VG-10 behaves

The four meters are relative to the rest of the database. Composition is the published nominal analysis, not a mill certificate for your bar.

Working properties

Toughness
3 / 5
Edge retention
4 / 5
Corrosion resistance
4 / 5
Ease of grinding
3 / 5
Composition
  • Carbon (C)1.00%
  • Chromium (Cr)15.00%
  • Molybdenum (Mo)1.00%
  • Cobalt (Co)1.50%
  • Vanadium (V)0.20%
Best uses

The signature steel behind premium Japanese kitchen knives (santoku, gyuto, and beyond), and a solid choice for EDC folders that want a fine, precise edge. Browse more entries in the Knife Steel Database, and see the Heat Treating Guide for the full stage-by-stage process.

Sources
  • Takefu Special Steel VG-10 data
  • Larrin Thomas, VG10 and Super Gold 2 - Takefu Stainless Steel Properties and History, Knife Steel Nerds.

At the bench

What each property means for this steel

Open the property you are worried about. Every note is written for the blade in your hand, not for a spec sheet.

Toughness
Adequate for kitchen and EDC use; the cobalt addition helps it hold toughness at a higher hardness than its composition alone would suggest, though it is not built for hard-use abuse.
Edge retention
Very good edge retention with a fine, precise bite, which is exactly why it became the standard steel for premium Japanese kitchen knives.
Corrosion resistance
15% chromium gives it excellent stainless performance, well suited to kitchen use where the blade is washed constantly.
Grinding and machinability
Reasonably easy to grind and finish for a vanadium-bearing stainless steel, which has helped it stay popular in high-volume Japanese cutlery production.
Quench and temper decide whether VG-10 gives you the numbers above.

The full reference

More on VG-10

VG-10 is a Japanese stainless steel from Takefu Special Steel that became the signature steel of high-end Japanese kitchen cutlery, and later found its way into Western EDC folders as well. A cobalt addition lets it reach high hardness without sacrificing much toughness, which is a big part of why it takes such a fine, precise edge.

VG-10 FAQ

What hardness does VG-10 reach?

Properly heat treated, VG-10 typically lands at 60-62 Rc. See the heat treat details further up this page for the full recipe.

Flat steel coupon sits on the anvil of a bench hardness tester under its cone indenter, with a blade blank on a towel nearby.

Is VG-10 hard to sharpen?

No, it sharpens well with standard sharpening stones and does not require diamond or CBN abrasives. See the full grinding and sharpening guide.

Hands sharpen a plain kitchen knife on a wet stone held in a wooden cradle, fingers flat on the blade face behind the edge.

Is VG-10 a good kitchen knife steel?

Yes, it is the signature steel behind premium Japanese kitchen cutlery, prized for taking an exceptionally fine, precise edge.

Plain kitchen knife lies diagonally on a dark board, side light picking out its smooth grind and fine edge bevel.

How does VG-10 compare to 154CM or AEB-L?

VG-10 holds a modest edge-retention advantage over 154CM while being marginally harder to grind, and offers better edge retention than AEB-L at the cost of toughness and ease of grinding. See the full breakdowns: VG-10 vs 154CM and VG-10 vs AEB-L.

Plain utility blade blank rests on a leather pad beside cord offcuts and two flat abrasive strips on a dark bench.

Head to head

Compare steel data for VG-10

Every matchup VG-10 appears in, dimension by dimension.

Keep reading

Guides that use this steel

Same bench

Grind VG-10 on a machine that holds still

Whatever the steel, the grind is only as flat as the platen behind it. I machine the parts, hand-assemble and test Torus grinders in Sterling, Illinois.

  • Classic aluminum 2x72 grinder, side view with flat-platen tool arm and yellow Safety Rules label, on black with a purple glow

    Torus 2×72 Classic Aluminum Belt Grinder

    Prior-design aluminum chassis, 90-degree tilt and 1.5-inch tooling arms.

    Starts at$1,095View

One-man shop

Thinking about VG-10?

Tell me what the blade is for and how you heat treat. I will tell you whether this is the steel I would use, and what I would use instead.