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Abrasives and belt grinding in a working knife shop

Abrasives

Grinding and Sharpening D2: Belt Recommendations & Technique

Belt recommendations, grit progression, and diamond sharpening tips for grinding D2 tool steel on a 2x72 belt grinder. Free guide from Torus CNC's ForgeBrain.

1 min readWritten by Rich LinvilleFree to read

D2’s heavy chromium and vanadium carbide load, the same feature that gives it excellent wear resistance, makes it one of the more demanding tool steels to grind and sharpen. It sits alongside high-carbide CPM steels like CPM 20CV and CPM S30V in terms of belt and abrasive demand, despite not being a modern powder-metallurgy steel.

Gray utility knife blank with a straight bevel lying on a steel tray beside a small bowl of dark metal grinding swarf.

Belt Selection

Ceramic belts are the clear choice for stock removal on D2, the same recommendation that applies to other high-carbide steels. Zirconia belts are a reasonable step down if ceramic is not available, but expect faster wear and slower cutting.

Long flat strip of tan ceramic abrasive belt held by a steel block, one corner curled up to show its woven cloth backing.

Grit Progression

StageGrit
Profiling / heavy stock removal50
Bevel refinement60
Pre-finish80
Finish grinding120

Technique

Run at a moderate belt speed with light, controlled passes rather than heavy pressure, which generates excess heat and risks drawing the temper. A generous coolant mister or frequent water dips help prevent overheating, since D2’s demanding heat treat means preserving the temper during grinding matters more than on tougher, simpler steels.

Gloved hand holding a knife blank by the tang, blade pointing down into a pan of clean water on a steel bench.

Sharpening

Diamond stones are the clear recommendation for sharpening D2. Standard aluminum oxide or Arkansas stones struggle to cut its carbide structure efficiently. A practical progression starts coarse, around 220-400 grit, for reprofiling or fixing a dull edge, then moves to 600-1000 grit for refining, with light lubricant to help manage heat throughout.

Hands draw a chef-style knife across a wet, finely granular diamond plate in a black holder, with a water bowl and towel nearby.

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One-man shop

Still stuck? Ask me.

I answer my own email. Tell me the steel, the machine and what it is doing, and I will tell you what I would try next.